I booked the Persian New Year party via an event planner who contacted me. The theme of the party was spring, fresh, yellow, green and orange.
I created two different centerpieces for the tables and stand up cocktail tables. The standup cocktail table arrangement was made in a rectangular vase filled with lemon and lime slices inside and yellow gerbera daisies and greenery. The seated table centerpieces were bubble bowl arrangements with lemon and lime slices inside and a bunch of yellow tulips. I loved both these arrangements! The lemon and lime slices in the containers and bright yellow color for the flowers was so fresh and very springy.
For the beverage table I made two arrangements in glass vases, both filled with lemon and lime slices inside and white calla lilies with lily grass coming out the top.
I loved creating a fun spring look for this New Year party, and incorporating fruit in the vases is always fun!